How Ginger Destroys Prostate, Ovarian and Colon Cancer Better Than Chemo
This is actually the finding of a scientific study that was published in the Food and Chemical Technology Journal.
Scientists spent a lot of time and effort in conducting other similar studies, but they all showed the same. But, this initial study was the first step towards the great finding.
It is not secret that ginger root has an important role in the fight against various types of cancer, including colorectal, ovarian and prostate cancer.
Scientists go that fat to claim that ginger is several times more effective than chemo drugs.
1.Ginger kills ovarian cancer cells
Angiogenesis provides a closer look in the beginning of cancer development. If this process gets inhibited in its initial phase, the development of cancer is likely to be stopped.
Another scientific study that was published in the Complementary and Alternative Medicine magazine showed that several compounds found in ginger root have the ability to stop the growth of cancer cells.
The isolated compounds provide an excellent anti-angiogenic effect. According to this study, ginger root does miracles in the treatment and prevention of ovarian cancer.
A group of researchers from the University of Michigan revealed a few clinical trials to the American Cancer Association. Each of them confirmed the efficacy of ginger in the fight against abnormal cancer cells.
Researchers also found that ovarian cancer cells did not develop resistance to the effect of these compounds.
As you already guess, that is not the case of chemotherapy. Ginger is not dangerous and toxic, causes almost no side effects, and does not trigger the resistance to the therapy, which means it is stronger than conventional chemo drugs.
2.Ginger kills prostate cancer cells
American scientists become interested in the potency of ginger as well. One of their studies was published in the Journal of Nutrition (UK edition), and the results amazed the world. Ginger extract showed a huge potential in obstructing the growth of prostate cancer cells. Of course, this was only possible when the patient would receive 100mg of the extract per kilogram of body weight every day.
Scientists said that ginger extract can affect the development of prostate cancer in half of the subjects they tested.
This means that by consuming 100 grams of fresh ginger every day, both men and women who weigh around 70 kilograms will experience the awesome effect.
According to the research, ginger does not destroy healthy body cells.
Therefore, ginger has strong anticancer effect on prostate cancer, as shown by both in vivo and in-vitro studies. Moreover, ginger is better than regular chemo therapy, because the drugs used in such therapy destroy healthy cells as well.
3.Ginger and colorectal cancer
Ginger was first mentioned as anticancer agent in the treatment of colorectal cancer 12 years ago. This happened at a conference that was dedicated to Cancer Prevention Research and the fight against cancer.
Experts said they have enough evidence regarding the potential of ginger root to protect against the development of cancer. This was the beginning of an array of studies on the subject, and they all provided a proof of the power of ginger to destroy cancer.
One of these studies was published in the Journal of Nutrition about a year ago. Researchers revealed that in addition to its cancer-preventive ability, ginger also destroys new colorectal cancer cells. This means that patients diagnosed with this type of cancer can add the root to their treatment.
The number of such studies is on the rise, and it is a common fact that ginger can provide a strong protection against various types of cancer, including ovarian, prostate, and colorectal cancer.
Ginger root is an all-natural and mildly invasive alternative to chemotherapy, because it kills abnormal cells, but does not even touch healthy cells.
The spicy root does not release toxins. The only bad thing regarding ginger-based treatment is that it is not officially approved anticancer treatment, because authorities up there require more evidence. Their explanation is that most of the studies have been performed in vitro or in lab mice.
However, the power of ginger is beyond every doubt. Add it to your healthy diet and spice up your meals. Adults should take 4 grams every day.
Pregnant women should not take more than a gram per day. Use it to enhance the flavor to your meals and enjoy a richer taste.